Matty Matheson’s Fried Chicken
(PG-13: Language) Chef, restaurateur and reformed party guy Matty Matheson shows us his take on deep fried chicken. You’re going to need some pickle brine, buttermilk, spices and one to three days. Oh!
(PG-13: Language) Chef, restaurateur and reformed party guy Matty Matheson shows us his take on deep fried chicken. You’re going to need some pickle brine, buttermilk, spices and one to three days. Oh!
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