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Making a Knife out of Dried Fish

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Written by Lambert Varias | December 27, 2017

Kiwamijapan loves to make DIY weapons and tools. But this one takes the cake. He took katsuobushi – dried and preserved tuna (aka bonito) – which is literally hard as a rock, and turned it into a knife. Get ready for a whole lot of soothing sharpening and filing sounds.


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