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Making a Knife Out of Potatoes

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Written by Lambert Varias | August 14, 2018

You already know kiwami japan as the Iron Chef of knife making. Today’s secret ingredient is… POTATOES!!! First he turned a potato into a starchy powder, then mixed it with glycerin and vinegar to make a putty. After drying and cutting the putty, he sharpened it into a blade.


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