Making a Chocolate Telescope
amaury guichon | chocolate | desserts | pastry | telescopes
Pastry artist Amaury Guichon never ceases to amaze us with his his edible creations. This time, he made a beautifully detailed and precise replica of a vintage telescope. It sits atop a chocolate tripod stand and is covered with a shiny gold finish. The sugar optics are crystal clear, and its geared tilt mechanism even works.
