Making (and Breaking) a Chocolate Piñata
amaury guichon | chocolate | desserts | pinatas
One thing you have to get used to if you’re a pastry artist is that your work will eventually be eaten. In the case of Amaury Guichon’s chocolate piñata, this work of art is about to be demolished with a baseball bat. It took him five days to make it and seconds to smash it to pieces. We hope he shared some with the camera crew.
