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How Taro Mochi Is Made

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Written by Paul Strauss | March 5, 2023

We love the flavor and texture of mochi. This video from YumYum takes us inside of a Taiwanese kitchen for a look at how they turn rice pearls into a powder, then a starchy goo that forms the foundation for the tasty treats. They then chop up and process taro and mix it into the rice base with red bean paste to create a filling.


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