How Cast Iron Pans Are Made

 |  |  |  August 4, 2021

Every kitchen must have at least one cast iron pan, especially if you sear meats. Eater host Daniel Geneen takes us inside the Lodge Cast Iron factory in Tennessee for a look at how they crank out nearly 2 million pans per month. It’s cool to see how they melt down casting scraps and reuse them.


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