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Gin & Tonic: 2005 vs. 2015


Written by Paul Strauss | December 21, 2015

Andre Sousa presents an amusing comparison of the way simple way that cocktails were once made, and the “artisanal” cocktails are made at bars these days. The only thing they got wrong was the modern drink needs to be 1/3rd the size for 3x the price.


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