China | cooking
In this short clip from China, we learn how to quickly separate an egg yolk from its white without damage, using two flat plates and a plastic water bottle. Useful cooking technique or fun party trick?
Home | About | Suggest | Contact | Team | Links | Privacy | DisclosureAdvertise | Facebook | Twitter | Pinterest | Sites We Like
Awesome Stuff: The Awesomer | Cool Cars: 95Octane Site Design & Content © 2008-2024 Awesomer Media / The Awesomer™