The Awesomer is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
As an Amazon Associate I earn from qualifying purchases. Learn more.

Can You Unwhip Cream?

| | March 5, 2018

Theoretically, the reason that whipped cream is thick is because of the air in it. So if you put it in a vacuum chamber and remove all the air, does it go back to the way it was? The King of Random sucks as hard as they can to answer the question none of us was asking.


Advertisement

Home | About | Suggest | Contact | Team | Links | Privacy | Disclosure
Advertise | Facebook | Twitter | Pinterest | Sites We Like

Awesome Stuff: The Awesomer | Gadgets, Games & Geeks: Technabob | Cool Cars: 95Octane
Site Design & Content © 2008-2023 Awesomer Media / The Awesomer™
Visit our Friends at: Not Always Right