Why Is Blue So Rare in Nature?

As George Carlin once taught us, there are no blue foods. It’s Okay To Be Smart explores the why there is so little naturally-occuring blue pigment in animals, plants, insects, and other organic matter. Oh, and those Morpho butterflies aren’t actually blue. Minds blown.


Home | About | Suggest | Contact | Team | Links | Privacy | Disclosure
Advertise | Facebook | Twitter | Pinterest | Sites We Like

Awesome Stuff: The Awesomer | Gadgets, Games & Geeks: Technabob | Cool Cars: 95Octane
Site Design & Content © 2008-2021 Awesomer Media / The Awesomer™
Visit our Friends at: Not Always Right