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The Sriracha Cookbook

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Written by Paul Strauss | January 30, 2011

This hot, spicy, slightly sweet Thai sauce is one of life’s great pleasures. Chef Randy Clemens offers up 50 recipes that take full advantage of the wondrous chili sauce that belongs in every kitchen.

The Sriracha Cookbook

When you buy through links on our site, we may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases.

The Sriracha Cookbook

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