Awesome Peppers

If you’ve ever tried grilling jalapeños or other peppers, you know getting an even sear can be tricky. This nifty grill accessory from Cave Tools lets you load up to 24 peppers vertically for consistent cooking without flipping. It also works with chicken legs and fits in ovens, too. The set includes a stainless steel pepper corer.

There’s an art to infusing spirits with spices and fresh ingredients. This 1800 Tequila does it the right way, starting with the distiller’s signature double-distilled 1800 Blanco Tequila made from 100% Weber blue agave, then infusing it on site using ripe cucumbers an jalapeños to impart natural flavors without pulp residue.

A margarita isn’t a margarita without a salt-rimmed glass to accent the citrus tartness. Think any salt will do? No way, Jose. Tanteo Jalapeño Salt combines grainy salt, sugar, and lime to tease the tongue with salty, sweet, and sour flavors, while a touch of jalapeño powder turns up the heat.

“I get to hurt people from all over the world… every single day.” WIRED’s Obsessed sat down with PuckerButt Pepper Company founder Ed Currie to find out just what sort of demented mind came up with the spiciest pepper known to humanity. But he’s not done, and is continually cross-breeding hotter and hotter peppers.

Infused with insanely spicy Naga chili peppers, Instant Regret vodka seems more suited to practical jokers than to vodka connoisseurs. Watch the reactions of some brave souls who drank it here.

Love spicy food? Then try some crazy hot Bhut Jolokia (aka Ghost Pepper.) With a Scoville heat index of over 1 million, it’s 3x hotter than a habanero and 300x more intense than a jalapeno.