Back in the day, we lived off of instant noodles. After all, they’re dirt cheap, fill you up, and they actually taste pretty good. Now that we’re “adults,” we prefer fresh-made ramen, but we still dig this fun sticky note pad which looks like a brick of the dorm room mealtime favorite.
A look at a long-standing tradition in China’s Nanshan Village, where a handful of people have passed down the technique to create these long and skinny noodles, which are quite time-consuming and complex to make. We’re having some serious carb cravings now.
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