Awesome Hamburgers

Korean restaurant chain UFO Burger makes sandwiches that come sealed inside of a UFO-shaped bun. The design keeps its contents from spilling out and just plain looks cool. In addition to cheeseburgers, they make bulgogi and spicy chicken sammies. We’re hoping that they expand outside of Korea so we can eat some.

All we could think of was the 7-1/2 floor from Being John Malkovich while we watched this bizarre video of a woman walking through a half-height apartment building and serving up a gigantic hamburger. The Chinese cover of Vanessa Carlton’s A Thousand Miles seals the deal.

Hold the pickle, hold the lettuce, bathroom orders don’t upset us. These playful bars from Snows Cut Soaps look just like a real burger, stacking a not-all-beef patty, lettuce, and tomato between sesame seed buns, and finishing them off with a pickle. They don’t smell the part, though, instead packing a pleasant honey almond scent.

Pringles teamed up with Wendy’s to create a limited-time flavor inspired by the tasty Baconator burger. Through the wonders of food technology, each potato crisp tastes like beef, American cheese, applewood-smoked bacon, ketchup, and mayo. Each can comes with a code for a free Baconator with purchase via the Wendy’s app.

Temponaut Timelapse conducted an experiment to see whether a fast food hamburger or one made from fresh, organic ingredients would decompose faster. It’s fascinating to see the cross-contamination when they’re placed in the same chamber.

Amping up their popular Double Down, KFC Korea has outed this special edition Double Down that sandwiches a hamburger patty, bacon and cheese between two chicken patty “buns.” No word on if we’ll see this heartstopper stateside.

The voluminous Modernist Cuisine hides the secret to making the Ultimate Hamburger. We stopped paying attention to the video halfway through because BRAIN WANTS BURGER NOW.

Debbie, the cat-loving eHarmony dater, may have found everything she wants in this amusing answer to her vid; it’s Jon, who feels the same way. About cheeseburgers. Any kind. Just cheeseburgers.

What possessed these dudes to cover a pizza crust with the most delicious repugnant fast food items and then actually eat it remains a mystery; then again, we’re wondering what’s for dinner tonight.

You can look directly at David Schwen’s elegantly whimsical Burger Eclipse tee, complete with subtle sesame seeds, over at Threadless without burning your retinas or packing on the calories. Well done.

The BK Lounge is trying to kill us, for just $12.99, with their New York Pizza Burger: a 9 1/2″ wide “burger” made with 4 Whopper patties topped with pepperoni, mozzarella, marinara, and pesto sauce.

We can’t think of a more delightful meal than a pre-cooked cheeseburger, vacuum-sealed inside a pop-top can. We’re pretty sure it won’t look like the burger in the photo when you open the can.

Besting the paltry previous record of 185.8 pounds, Canadian chef Ted Reader created this insane 590 lb hamburger from 307 lbs of beef, 100 lbs of bread, 20 lbs of lettuce, and 150 lbs of condiments.