TED-Ed’s Erez Garty explains why bread is fluffy, vinegar is sour, wine is tasty, and Swiss cheese has holes in it. Yes, many of the foods that we enjoy are made that way because of tiny microorganisms and bacteria that create wonderfully yummy by-products.
Bespoke Post’s box for chefs and creators features a handsome workman’s apron made from waterproof canvas and a Horween leather strap, as well as three delicious spice mixes, and cedar wraps for adding smoke to grilled foods.
The fine folks at Brewer’s Cow have concocted several flavors of ice cream infused with beer. They’re working on a Chocolate Truffle Stout made with Thomas Hooker that we can’t wait to taste.
Incredibly realistic pancake floor pillows designed by Todd von Bastiaans. The 36″ pancakes are filled with (yummy) Tempurpedic foam. We’re not sure if they’ll sell like hotcakes at these prices though.
A vintage-inspired popcorn machine on a sturdy frame with large wheels. Measures 24″ x 12″ x 53.5″. The machine itself can be detached from the frame. Makes 10 cups of popcorn in three minutes.
Beat the heat with the classic Slush Mug. For those too young to remember, the Slush Mug has a core filled with refrigerant, which cools down most beverages until they turn into tasty slushie.
We’re not sure you’d do with all this food, but it is kinda awesome seeing it displayed like this. Total calories? 2,803,995, or 1,536 calories per person per day – and the picture is only half of that.
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