It’s not easy to chomp down a good burger without making a mess. But in this clip from FoodBeast, we learn a simple “scientific” technique for not getting toppings all over your hands. Too bad you can’t do this while driving.
Spices which pack the right balance of heat and booze. Flavors include Garlic Grappa, Citrus Rum, and Wasabi Sake. Great on eggs, meats and potatoes, the Smoky Bourbon is our fave, but heat lovers should try the fiery Scorpion Bourbon.
Get on your lady’s good side with The Drunkin Donut Co., a New York-based bakery that makes doughnuts infused with booze. The flavors include mudslide, mojito, daiquiri, margarita and martini. They also have truffles, cannoli and cupcakes.
She is Molly Schuyler, Devourer of Steaks, Ravager of Meats, The Great Eater, The Fourth Force of The Universe. Watch this 5’7″, 125lb. competitive eater eat a 72oz. steak like it was cotton candy, finishing it in under 3 minutes.
Have fortune cookies lost their magic for you? Or are you just a Chinese food-loving pessimist? Then grab a box of Misfortune Cookies. They’re guaranteed to make you laugh. Then cry. They probably taste bad too.
This smart-alec set of durable placemats provides diagrams showing how to assemble four childhood favorites, including PB&J sammies, S’mores, banana splits and our favorite, “ants on a log.” Each measures 11″ x 17″. (Thanks Sam!)
Gourmands might enjoy a Try The World subscription; a beautiful box, resplendent in authentic cultural items, hard to procure gourmet products and other surprises from around the globe, is delivered to your door every 60 days.
Practice your switchblade skills with the Butterfly Knife Cutlery. Choose between a spoon or a fork with a balisong mechanism. Both pieces have a bottle opener built-in. A spork version would be even more awesome.
Replicate the classic oval shape of Twinkies with this special electric griddle. Its six non-stick molds crank out warm pastries in four to seven minutes. Includes recipes for classic, chocolate and red velvet Twinkies.
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