Food

Love S’mores? Nate Smith’s upgraded take on the delectable treat replaces the graham crackers with a pair of Krispy Kreme donuts, and the chocolate with a Reese’s PBC. Try it, you’ll like it.

While we’re pretty confident we can peel garlic and potatoes like a pro now, we’re 100% certain we can’t remove an apple’s skin with the knife skills demonstrated in this clip without drawing blood.

A bamboo cutting board with three removable clear containers that makes it easier to prepare ingredients or serve food. You can also use it as a snack tray or a mini hobby workstation.

If we ever tried to toss a pizza, we’d end up covered in dough, so that just makes seven year-old Michael Testa’s pizza-tossing talents that much more impressive. (Thanks Derek!)

We already know how to peel garlic in a jiffy, so let’s add one more speed-up to our kitchen repertoire, with the fastest way to remove a baked potato skin (though we still like to eat ours.)

The title says it all for this awesome print from The Oatmeal. The perfect print for any kitchen, as Grizz spices up his kill with an ample dose of hot sauce. Signed and numbered, measures ~19″x27″.

Bespoke Post’s latest Box of Awesome features an 8″x8″x2″ ancient Himalayan salt block you can use to cold cure or cook meats, an artisan salt set, and a $25 gift card for meat from Rare Cuts.

A very simple but delicious recipe courtesy of Rainy Day Gal. Get a can of cinnamon rolls (or make ‘em from scratch) and some bacon. Roll two strips of bacon in between each pastry and bake.

Despite its name and familiar appearance, the Brown Paper Bag Lunch Bag is actually made from Tyvek – a tear-proof, leak resistant and insulated material – and its opening is secured by magnets.

The perfect complement to that bottle of bacon syrup, Torani has outed this unusual flavor to top off your cocktails, coffees and sauces with the heavenly combo of fried chicken and waffles.

Feeling like a zombie today? Take a bite of out of one of these tasty handmade chocolate skulls, and recharge with a little sugar fix – or some candy or walnut brains if you really are among the undead.

We couldn’t imagine who could ever eat one of these intricate caramel lollipops after seeing the work the vendor puts into making one. Then we remembered that kids only see in shades of sugar.

The Bureau of Common Goods’ fascinating film series Made by Hand features NYC artisans crafting local and sustainable items. This latest piece showcases an urban rooftop beekeeping farmer.

While most of us can’t afford to have a wood-burning pizza oven in our homes, the KettlePizza is the next best thing, converting an ordinary kettle grill into a smokey outdoor pizza oven.

As much as we loved the 3-in-1 Breakfast Station, it doesn’t really make waffles or omelets very well. Here’s the OTHER kitchen appliance you need, which can do both – at the same time.

From Brook Aboud – who brought us the Slice of Pizza sleeping bag – comes another delicious looking and comfortable creation. Each chair comes with a butter pillow and is sewn and dyed by hand.

Loaded with peanut butter filling sandwiched between layers of chocolate cake, this 7-1/2″ diameter PBC will let you have your very own Epic Dessert Time, without all the mess and swearing.

We’ve seen a wall-sized set and one with magnets, but this scrabble set by Andie’s Specialty Sweets is by far the most unique. The tiles and racks are made of pure vanilla and real chocolate.

Chefs at Chicago’s famous Alinea restaurant continue to innovate and stupefy at the dinner table, with their latest creation – an edible green apple balloon – filled with helium you can inhale.