We love the crunchy shell and sweet and creamy filling that makes a good cannoli so yummy. But the guys at this Barilla cooking class outdid themselves when they made the “Bazooka,” a monster version of the tasty treat, filled with numerous regular sized cannolis.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
Phaidon’s ultimate reference manual for pizzaphiles catalogs more than 1,700 great places around the globe to grab a slice or a whole pie. This 576-page book is sure to be covered with grease and tomato sauce by those who use it regularly.
Intense popcorn snacks made blazingly hot by popping the corn in chili-infused peanut oil. The first two flavors include and a zesty salt and vinegar, and a cheddar and bleu mix with a dash of tomato which takes just a little edge off the heat. For serious spice fiends only.
An easy to use, affordable and portable alternative to conventional wood-fired ovens. Within 10 minutes, the Uuni 2S heats up to 900ºF – enough to bake pizza in 90 seconds. It’s fueled with wood pellets and comes with a stone baking board that distributes heat evenly.
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