Phaidon’s ultimate reference manual for pizzaphiles catalogs more than 1,700 great places around the globe to grab a slice or a whole pie. This 576-page book is sure to be covered with grease and tomato sauce by those who use it regularly.
Intense popcorn snacks made blazingly hot by popping the corn in chili-infused peanut oil. The first two flavors include and a zesty salt and vinegar, and a cheddar and bleu mix with a dash of tomato which takes just a little edge off the heat. For serious spice fiends only.
An easy to use, affordable and portable alternative to conventional wood-fired ovens. Within 10 minutes, the Uuni 2S heats up to 900ºF – enough to bake pizza in 90 seconds. It’s fueled with wood pellets and comes with a stone baking board that distributes heat evenly.
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