McDonald’s Big Mac is one of those foods that’s best enjoyed when you’re drunk and starving. Master sushi chef Hiroyuki Terada from Miami’s NoVe Kitchen & Bar shows how to elevate this fast food staple into a tasty sushi roll, with the addition of a few fresh ingredients.
This cool mushroom log is excellent for a foodie or gardener. Each hand-cut piece is filled with spores that’ll sprout multiple crops of organic shiitake mushrooms, indoors or out. Just soak it to start the process, and watch shiitake happen.
Not sure if we’re watching too many zombie shows or just really excited for Halloween, but when we saw this gruesome two pound box filled with tasty gummy eyeballs, fingers and brains, we didn’t care – we had to have it.