“We pride ourselves in this kind of confusion.” An ad executive talks about one of his industry’s go to tactics when it comes to marketing food: just add the word “natural.” A funny mockumentary by Only Organic.
Spices which pack the right balance of heat and booze. Flavors include Garlic Grappa, Citrus Rum, and Wasabi Sake. Great on eggs, meats and potatoes, the Smoky Bourbon is our fave, but heat lovers should try the fiery Scorpion Bourbon.
Get on your lady’s good side with The Drunkin Donut Co., a New York-based bakery that makes doughnuts infused with booze. The flavors include mudslide, mojito, daiquiri, margarita and martini. They also have truffles, cannoli and cupcakes.
She is Molly Schuyler, Devourer of Steaks, Ravager of Meats, The Great Eater, The Fourth Force of The Universe. Watch this 5’7″, 125lb. competitive eater eat a 72oz. steak like it was cotton candy, finishing it in under 3 minutes.
Have fortune cookies lost their magic for you? Or are you just a Chinese food-loving pessimist? Then grab a box of Misfortune Cookies. They’re guaranteed to make you laugh. Then cry. They probably taste bad too.
This smart-alec set of durable placemats provides diagrams showing how to assemble four childhood favorites, including PB&J sammies, S’mores, banana splits and our favorite, “ants on a log.” Each measures 11″ x 17″. (Thanks Sam!)
Gourmands might enjoy a Try The World subscription; a beautiful box, resplendent in authentic cultural items, hard to procure gourmet products and other surprises from around the globe, is delivered to your door every 60 days.