Invented by Harvard student John McCallum, Spray Cake is a cake batter mixture that comes in a spray can. You can even microwave the batter to turn it into a cake in as little as 30 seconds. More at The Boston Globe.
Fruits and veggies are good for you, but many can’t afford to buy them regularly. On the other hand, tons of sub par produce is thrown away everyday. French supermarket Intermarché found a way to reconcile these ugly truths.
Sculptor turned baker Annabel de Vetten is known for her morbid and horror-themed creations. She said she’s often asked what’s inside her decorated cakes, and what they taste like. This is Annabel’s answer.
Black Chocolate Co. uses a mold cast from an actual human skull to create anatomically correct – and yummy – life-size models. Each skull is made of 3.3lb. of Belgian chocolate. Choose from dark, milk, caramel or chili chocolate.
Jump on the foraging foodie bandwagon with this Mushroom Knife. The piece has a curved blade to harvest without damage, tweezers to pluck thorns and a brush to remove grit before frying them up in butter and garlic for
my your pleasure.
(NSFW: Language) “Man, wood, flesh. That’s it. America.” Rapper, chef, gourmand and all around lover of life Action Bronson drops by some of his favorite restaurants in the U.S. and makes some guacamole and rib eye steak.
If there’s one thing that Jelly Belly is good at (besides feeding our sugar addictions) is putting unexpectedly accurate flavors into their candies. Yes, these jelly beans taste just like draft beer. Sadly, they’re non-alcoholic.
The Jag Grill is a grill, dining table and fire pit in one. It seats and serves up to eight people. Each grill has a side door and its main parts – the dome, wooden platforms and fire pit – are removable for easy cleaning and storage.
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