The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.
This cool mushroom log is excellent for a foodie or gardener. Each hand-cut piece is filled with spores that’ll sprout multiple crops of organic shiitake mushrooms, indoors or out. Just soak it to start the process, and watch shiitake happen.
Not sure if we’re watching too many zombie shows or just really excited for Halloween, but when we saw this gruesome two pound box filled with tasty gummy eyeballs, fingers and brains, we didn’t care – we had to have it.
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