A sweet and spicy condiment made by California-based Sosu Sauces. Each jar of Srirachup is made from 2lb. of freshly picked tomatoes mixed with Sosu Sauces’ own blend of sriracha sauce.
Invented by Kevin Newburg & Stephen Grinalds, Brew Cutlery is a three-piece set of stainless steel cutlery. The spoon, fork and knife each have a bottle opener on their handle, so you’ll never need to search for a bottle opener at mealtime.
Spices which pack the right balance of heat and booze. Flavors include Garlic Grappa, Citrus Rum, and Wasabi Sake. Great on eggs, meats and potatoes, the Smoky Bourbon is our fave, but heat lovers should try the fiery Scorpion Bourbon.
Get on your lady’s good side with The Drunkin Donut Co., a New York-based bakery that makes doughnuts infused with booze. The flavors include mudslide, mojito, daiquiri, margarita and martini. They also have truffles, cannoli and cupcakes.
She is Molly Schuyler, Devourer of Steaks, Ravager of Meats, The Great Eater, The Fourth Force of The Universe. Watch this 5’7″, 125lb. competitive eater eat a 72oz. steak like it was cotton candy, finishing it in under 3 minutes.
Have fortune cookies lost their magic for you? Or are you just a Chinese food-loving pessimist? Then grab a box of Misfortune Cookies. They’re guaranteed to make you laugh. Then cry. They probably taste bad too.