A look at a long-standing tradition in China’s Nanshan Village, where a handful of people have passed down the technique to create these long and skinny noodles, which are quite time-consuming and complex to make. We’re having some serious carb cravings now.
(PG-13: Language) “It literally says use at your own risk on the f***ing bottle.” Chiefs’ tight end Travis Kelce talks about his dating reality show, being a sneakerhead, Kansas sports fans and more while being demolished by awful tasting hot sauces.
It’s been a while since we checked in with The Food Surgeon, but his practice seems to be going strong. In his latest video, he helps to ensure a grape Red Vine has proper flow so it can be used as a drinking straw. Also how can something purple be called a Red Vine?
(PG-13: Language, Crude humor) “Sorry, I’m going through some Pain 100. It’s like P90X for your tongue.” Eric André talks about persuading guests to stay on his talk show, hitting up Tinashe and more while he slowly goes insane from eating hot wings.
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