A talented street food vendor in China works some serious magic as he maneuvers his edible creations into a series of geometric patterns by simply jostling his tray just right. You might even say he was tossing his cookies.
Frost advisories in mid-May, so we’re making the kitchen into a gourmet creamery with these oh-so-tasty flavors from Amoretti. Blending a bit into a smoothie or a bowl of ice cream gives us the feels (and is good dessert eating practice if the ice cream truck ever comes back out).
It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.
Spring squad goals: get off the couch and get beach body ready. These protein products from Glukos Energy perk us up whether we hit the gym, golf course or bike trail, and the seriously tasty flavors provide fast, natural energy to active muscles for effective recovery.
Whether on a sammie with bacon, chicken and cheese, or in a spicy guac, we delight in our delicious avocados. But this tasty and nutritious natural treat might not even exist today if it weren’t for some prehistoric farmers who saved them from extinction. SciShow explains.
Phaidon’s ultimate reference manual for pizzaphiles catalogs more than 1,700 great places around the globe to grab a slice or a whole pie. This 576-page book is sure to be covered with grease and tomato sauce by those who use it regularly.
Intense popcorn snacks made blazingly hot by popping the corn in chili-infused peanut oil. The first two flavors include and a zesty salt and vinegar, and a cheddar and bleu mix with a dash of tomato which takes just a little edge off the heat. For serious spice fiends only.