You might think you know how to eat ramen, but this lesson from noodle expert Ivan Orkin of New York’s Ivan Ramen will set you straight on the truth. Bottom line: Don’t delay, slurp away, and have fun, folks!
This cool mushroom log is excellent for a foodie or gardener. Each hand-cut piece is filled with spores that’ll sprout multiple crops of organic shiitake mushrooms, indoors or out. Just soak it to start the process, and watch shiitake happen.
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