The trend of artery-clogging “extreme junk food” continues at your neighborhood Denny’s, with this grilled cheese sammie loaded with fried mozzarella sticks. Why didn’t they deep-fry the whole thing?
Kellogg’s popped-up a new store in Times Square, loaded with every flavor of toaster pastry you can imagine, custom-built tarts and even Pop-Tart sushi. Probably not part of a nutritious breakfast.
Melodi Dushane loves McNuggets so much that she went ballistic when she found out they didn’t have any at 6:30am at her local McDonald’s; courtesy of the security cam, the ensuing fracas was captured.
Looking for a healthy treat? Then stay far away from Sodolak’s Original Country Inn in Snook, Texas – home of deep-fried bacon. Guaranteed to harden arteries just by looking at this picture.
The fact that an artist named “Toastman” has been making giant artworks out of burnt toast for the last 10 years is awesome enough, but his latest, da Vinci’s classic, is a true masterpiece (of toast).
David Arrick’s Butch Bakery makes the manliest cupcakes in the world. Butch Cupcakes are made of all the things that men love, from bacon to beer. This needs to be available worldwide ASAP.
Sick of wimpy, underdone toast? Shay Carmon’s toaster concept combines a defibrillator with a toaster, to give your bread that deep, dark crunch that only an intense electrical shock can provide.
Dragging butt? Grab a mouthful of Ed Hardy’s “Super Caffeinated” Coffee Rocks. Choose from chocolate or coffee flavors, both loaded with 600mg of stimulant in each box. Buzzzzzzz…
The nozzle on every bottle of Dave’s Gourmet Adjustable Heat Hot Sauce has a lid that controls the mixture of two sauces stored in the bottle. This is just a good party game waiting to happen.
If you’ve ever wondered what might happen if you connected a watermelon to 10,000 volts of power, now you do. And if you’ve never wondered, that’s okay too. Gallagher would be so proud.
Here’s a delicious compilation of Iron Chef America’s secret ingredients, smashed together to form one overly dramatic smÃ¶rgÃ¥sbord. Wild Boar! Parmigiano-Reggiano! Mango! Puff Pastry!
This food combination trend is getting out of hand. Someone made a pizza with french fries, chicken nuggets and two whole hamburgers as toppings. All that’s missing is fried Coke.
The Way We See the World has created edible drinking glasses from the seaweed extract agar-agar in unusually tasty flavor combinations, like lemon-basil, ginger-mint and rosemary-beet.
We can’t think of a more delightful meal than a pre-cooked cheeseburger, vacuum-sealed inside a pop-top can. We’re pretty sure it won’t look like the burger in the photo when you open the can.
If you ever wondered what it might be like if God of War’s Kratos decided to make a peanut-butter and jelly sandwich, this video is for you. It makes absolutely no sense, but still made us chuckle.
File this one under the “one-trick-pony” category. There’s something just so wrong it’s right about this ridiculous Japanese invention that’s perfect for cooling a watermelon, or maybe a head.
Geek Dad columnist Matt Blum set out to make a burger with a patty made only of bacon. 19 bacon slices, an egg, and some cutting, grinding and broiling later, the Bacon Burger was born.