(NSFW: Language) A little milk, some sugar, a smidge of vanilla and a bottle of rosÃ© all combine for another amusing don’t-drink-and-cook episode, over at My Drunk Kitchen. (Thanks Tony!)
Forget about forks, knives and tongs. This is what men use to deal with meat. Use Bear Paws to lift, carve, slice or shred meat of any kind. Its handles stay cool so your own paws won’t get burned.
By interviewing 80 people from 30 different countries about their eating habits, Faith D’Aluisio and Peter Menzel were able to compile this tasty portrait of food and culture from around the globe.
Milton Crawford’s cookbook breaks hangovers into six tidy categories of hurt, offering recipes and activities for snapping out of each type of morning fog the day after you get your drink on.
Foodies with palettes that like a balance of spicy and sweet might like Mike’s Hot Honey, handcrafted in Brooklyn in small batches and spiked with vinegar and chiles to give it some heat.
Epicmealtime protein-loads with the most insane breakfast sandwich ever. We still can’t believe any drive-thru can meet their demands. We can rarely get a single Egg McMuffin without a wait.
The epicmealtime guys are usually all about meat, but now that their bellies are full, they’re having a little dessert, with treats like candy cheeseburgers, chocolate chip cookie steak, and KitKat fries.
Instructables’ BAKON alarm clock is an immersive porcine experience: set your preferred cooking time and wake up to the intoxicating scent of bacon and sweet piggy sounds. (Thanks Dave!)
We like our food spicy. We also like bacon. So what’s not to like about a spicy hot sauce, flavored with delicious bacon-y goodness? Absolutely nothing. We’ll have a side of bacon with ours.
Awesome Gifts from the Awesomer Shop