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You Are What You Eat (Photos)

You Are What You Eat (Photos)

Mark Menjivar traveled for 3 years documenting the contents of various subjects’ refrigerators for his photographic series “You Are What You Eat.” Go ahead and peek, then check out the captions here.

27 Stars
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Paletas (Book)

Paletas (Book)
$12  Buy Hat Tip View

It’s so hot out that the lack of paleteros in your area is dangerous. Worry not. The authentic recipes in Fany Gerson’s Paletas will show you how to perfect your own Mexican cool-down treats.

12 Stars
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Making Croissants

Making Croissantsplay video

The Drunk Kitchen is good for laughs, but if you want to watch a real pro check out Vincent Talleu as he makes croissants and other pastries. You’ll be craving for bread by the end of the video.

79 Stars
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My Drunk Kitchen: Ice Cream

My Drunk Kitchen: Ice Creamplay video

(NSFW: Language) A little milk, some sugar, a smidge of vanilla and a bottle of rosé all combine for another amusing don’t-drink-and-cook episode, over at My Drunk Kitchen. (Thanks Tony!)

106 Stars
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Bear Paws Meat Handlers

Bear Paws Meat Handlers
$15  Buy Hat Tip View

Forget about forks, knives and tongs. This is what men use to deal with meat. Use Bear Paws to lift, carve, slice or shred meat of any kind. Its handles stay cool so your own paws won’t get burned.

36 Stars
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Modernist Cuisine

Modernist Cuisine
$450  Buy Link View

Nathan Myhrvold and a team of chefs fill this six volume, 2,438 page set of books with everything you’d ever want to know about the science, tech (and art) of cooking. For serious foodies only.

30 Stars
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Fried Chicken Cookies

Fried Chicken Cookies

Bridget calls it a “Dessert for Dudes”, but her pastry will make any chicken lover crave for a bucket of the real thing. It’s simple to make too. The secret to its finger-lickin’ look? Cornflakes.

25 Stars
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What I Eat (Book)

What I Eat (Book)
$24  Buy Link View

By interviewing 80 people from 30 different countries about their eating habits, Faith D’Aluisio and Peter Menzel were able to compile this tasty portrait of food and culture from around the globe.

14 Stars
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Beercandy

Beercandy
$7-$19  Buy Hat Tip View

Bourbon drinkers have lollipops, so why shouldn’t beer connoisseurs have their own candy too? Available in creamy caramels and taffy, made with real beers like IPA, Lager, Stout and Lambic.

17 Stars
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Eatensil

Eatensil

UK online food delivery group Just Eat has designed the Eatensil, a Swiss army knife of cutlery of sorts; it has a pizza cutter, chip fork, chopsticks, bottle opener and fork, knife and spoon.

11 Stars
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Cone-ing

Cone-ingplay video

Oh, come on people. Planking is so yesterday. Everyone who’s anyone knows that cone-ing is the next big internet craze, brought to us compliments of Alki “The Clown Prince” Stevens.

63 Stars
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The Hungover Cookbook

The Hungover Cookbook
$8  Buy Hat Tip View

Milton Crawford’s cookbook breaks hangovers into six tidy categories of hurt, offering recipes and activities for snapping out of each type of morning fog the day after you get your drink on.

20 Stars
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Mike’s Hot Honey

Mike’s Hot Honey
$6  Buy Hat Tip View

Foodies with palettes that like a balance of spicy and sweet might like Mike’s Hot Honey, handcrafted in Brooklyn in small batches and spiked with vinegar and chiles to give it some heat.

23 Stars
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84 Egg Sandwich

84 Egg Sandwichplay video

Epicmealtime protein-loads with the most insane breakfast sandwich ever. We still can’t believe any drive-thru can meet their demands. We can rarely get a single Egg McMuffin without a wait.

98 Stars
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Dinner in the Sky

Dinner in the Sky

Events in the Sky takes the translation of haute cuisine a little literal with their sky-high dining concept. The service is available at locations around the world. They do marriages too.

18 Stars
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Edible Zoetropes

Edible Zoetropesplay video

We’re fans of the cool animations which can be achieved by simply placing objects on a turntable and spinning them. Here we have an unusual set of zoetropes made from tasty eats (and matchsticks).

23 Stars
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Coop’s Hot Fudge

Coop’s Hot Fudge
$10  Buy View

Who doesn’t love fudge? This special stuff is handmade by Coop’s MicroCreamery in Watertown, MA using all natural ingredients like sugar, cream, butter, chocolate, cocoa, molasses and L-O-V-E.

25 Stars
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Tactical Sammich

Tactical Sammich
$6  Buy Hat Tip View

Make sure you’re prepared for any disaster or zombie/frankenstein/space Nazi invasion with the Tactical Sammich. It lasts up to 2 years and comes in Pepperoni and Honey BBQ Beef flavors.

25 Stars
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