Dragging butt? Grab a mouthful of Ed Hardy’s “Super Caffeinated” Coffee Rocks. Choose from chocolate or coffee flavors, both loaded with 600mg of stimulant in each box. Buzzzzzzz…
The nozzle on every bottle of Dave’s Gourmet Adjustable Heat Hot Sauce has a lid that controls the mixture of two sauces stored in the bottle. This is just a good party game waiting to happen.
If you’ve ever wondered what might happen if you connected a watermelon to 10,000 volts of power, now you do. And if you’ve never wondered, that’s okay too. Gallagher would be so proud.
Here’s a delicious compilation of Iron Chef America’s secret ingredients, smashed together to form one overly dramatic smÃ¶rgÃ¥sbord. Wild Boar! Parmigiano-Reggiano! Mango! Puff Pastry!
This food combination trend is getting out of hand. Someone made a pizza with french fries, chicken nuggets and two whole hamburgers as toppings. All that’s missing is fried Coke.
The Way We See the World has created edible drinking glasses from the seaweed extract agar-agar in unusually tasty flavor combinations, like lemon-basil, ginger-mint and rosemary-beet.
We can’t think of a more delightful meal than a pre-cooked cheeseburger, vacuum-sealed inside a pop-top can. We’re pretty sure it won’t look like the burger in the photo when you open the can.
If you ever wondered what it might be like if God of War’s Kratos decided to make a peanut-butter and jelly sandwich, this video is for you. It makes absolutely no sense, but still made us chuckle.
File this one under the “one-trick-pony” category. There’s something just so wrong it’s right about this ridiculous Japanese invention that’s perfect for cooling a watermelon, or maybe a head.
Geek Dad columnist Matt Blum set out to make a burger with a patty made only of bacon. 19 bacon slices, an egg, and some cutting, grinding and broiling later, the Bacon Burger was born.
The latest in the everything tastes better with bacon craze, Boca Java’s Maple Bacon Morning coffee smells just like a complete cooked breakfast, but with none of the messy pans.
Besting the paltry previous record of 185.8 pounds, Canadian chef Ted Reader created this insane 590 lb hamburger from 307 lbs of beef, 100 lbs of bread, 20 lbs of lettuce, and 150 lbs of condiments.
Another YouTuber offers double the unnecessary excitement and double the fat and calories in this, the latest Internet meme collision. The video is doublicious… all the way.
Go to McDonald’s at around 10:35 in the morning. Buy an Egg McMuffin and a McDouble, then take the bacon and egg from the McMuffin and put it on the McDouble. Boom! Super sandwich.
The Swedish Chef shows us exactly what happens when you leave the popcorn in the microwave for too long. And now we can’t get that awesome Popcorn song out of our heads.