Big Mac dumplings: the gang’s back at Epic Meal Time, and this time they’re determined to merge fast food with Chinese take out. Bacon, of course, makes everything taste better. Grab your Tums.
Ever wonder what happens when you crack a raw egg 100-feet underwater? Us neither, but these divers show the effect of the pressure levels at that depth. Oh, and that somebody wants lunch.
You’re gobbling down some Pad Thai and get down to those last few bites on the plate. You could continue to work at it with your chopsticks, or just flip over your fork and knife.
Hanna Hart whips up… something in the middle of camping and raving at Burning Man. She wasn’t as tanked as in her other videos, but the craziness around her more than made up for that.
Food Finish are ethanol-based edible spray paints. They are odorless and tasteless, so feel free to tag your food, cutlery and kitchen ware with it. Available in gold, silver, red and blue.
Next time have friends over for the ball game and you think you made too many appetizers, think about this 3,999 lb. order of nachos, and that should put it all in perspective. Now, dig in!
Ok, so it’s just a cupcake. But there’s something just so right (and ever-so-slightly mind-bending) about this dessert that’s eating another dessert before your eyes. Plus, Cookie Monster.
Halloween is just around the corner, so you’re probably thinking about carving some pumpkins. But while Summer is still fresh in our minds, this watermelon seems much more refreshing.
Stillhouse’s Original Moonshine 80 proof corn whiskey is charcoal-filtered and distilled 4 times in a Prohibition-era copper pot still, the same process they used in the good old days. Tastes great, too.
These red and white striped hard candies look just like the ones that Grandma used to put in her fancy candy dish for the holidays, but they’re not minty; these confections have a mighty bacon flavor.
(NSFW: Language) Bacon wrap it ’cause it’s gangsta: what do you get when you cross CorridorDigital, FreddieW and Epic Meal Time? A pile of burgers, obviously. The fun begins at 5:30.