An egg yolk separator that uses pressure to get the job done. Place it over a yolk and squeeze its chamber, then release to suck the yolk up. Squeeze a second time and the yolk comes out.
Schmancy up your chow with The Spice Lab’s Gourmet Salt Collection; hard to find salts like Hot Ghost Pepper are housed in test tubes, which sit in handmade discarded shipping pallet bases.
Another new pizza permutation from the Hut, layering toppings between two crusts, turning each slice into a self-contained calzone. Though we’re not sure if the name refers to the pizza or its eater.
The Party Python puts the gummy game on a chokehold. This hilariously huge gummy candy weighs 26lbs. and is nearly 8ft. long. It has over 36,000 calories and is good for 306 servings.
Let’s go ahead and raise our next margarita glass to toast the fine gusanos who gave their lives to produce the sal de gusano (aka Worm Tequila Salt) on the rim. Made only of worms, rock salt and chili.