Carls’ Jr. is testing a fun new dessert that’s easy enough to make at home. Its simply hand-scooped vanilla ice cream layered between two halves of a strawberry Pop-Tart. We’re gonna try making one with Chocolate Fudge Pop-Tarts.
If carb-loading with pancakes, waffles or french toast wasn’t enough to get your day going, give yourself an extra jolt of energy with this all-natural maple-flavored syrup, packed with 84mg of caffeine per tablespoon.
Place the inner core of the 8oz. tumbler in the freezer for about 8 hours, then pour in your drink of choice and wait a few minutes. Since you don’t need to add ice, your slush or shake isn’t diluted.
French artist Jeremy Laffon creates spiraling towers and sculptures using the humble material of chewing gum, then documents their decline in video and photographs by applying heat to slump the structure.
60 Minutes’ Morley Safer takes a fascinating look inside the art, science and business of the flavorings found in virtually every processed food we eat. How about some delicious
strawberry beaver’s backside?
Say goodbye to the Egg McMuffin, and hello to homemade with this contraption from Hamilton Beach, which makes the perfect breakfast sammie using a fresh egg and ingredients of your choice.
Just in case the peppers in this sweet and spicy chili sauce don’t wake you up, DoubleKick hot sauce has an extra hidden punch – 12mg of caffeine for every teaspoon of sauce you drown your food in.
(NSFW: Language) In the latest episode of MDK, Hanna Hart “questions everything” as she fixes a rather nasty looking sandwich from canned tuna fish that looks like cat food (and some tiny pickles!)
Multiple record-holding competitive eater Takeru Kobayashi took a Super Bowl party to the next level when he devoured a 12″ pizza in just one minute. The question is, where does all that food go?
This delectable dinner has eight pepperoni-suckered arms to hold you – but you have a plan of attack – just pluck off and devour its tentacles one-by-one until they’re all in your belly.
An egg yolk separator that uses pressure to get the job done. Place it over a yolk and squeeze its chamber, then release to suck the yolk up. Squeeze a second time and the yolk comes out.