Drinique stackable glassware is made from a recyclable, crystal-clear plastic called Tritan copolyester. It’s guaranteed not to crack or break, but if your purchase does get damaged Drinique will replace it for free.
Skip the ice cubes and keep your cocktails cool by wrapping them in ice. These silicone molds sculpt a wall of ice – using water, juice or other drink mixers to dramatic effect. Available in martini or rocks versions.
fowty 16oz. cup is made from medical-grade and durable stainless steel. For each Tall Boy Pint Cup sold, MiiR will provide one person in need with clean water for one year.
Synek lets you serve fresh beer in a compact package. It uses vacuum-sealed 1-gallon bags and an adapter to transfer beer from a keg or a tap. You can switch bags out of the dispenser and store them for up to 30 days.
Small batch bourbons coming this Fall: Quarter Cask is a young whiskey with caramel and vanilla notes, while the 11 year Harvest Red Wheat is lightly sweet, and Brown Rice hints at sweet potato and brown sugar. More variants in 2015.
Yeti Coolers’ Rambler tumblers are made from food-grade stainless steel. Their double-walled insulation keeps drinks at their optimal temperature, while their smooth lip makes them easy to drink from. Available in 20oz. or 30oz.
The Beer Blizzard is a coaster filled with thermoplastic polyurethane. Chill it in a freezer then place it under a canned or bottled drink to keep the beverage cool. It can keep up to four drinks cool before it needs to be chilled again.
The Beer Glass Froster uses carbon dioxide to cool mugs or glasses within seconds. It comes with a clamp for mounting on a bar or counter top and three AAA batteries for its LED light. CO2 tank not included.
A shiny Airstream Land Yacht that’s been decked out as a full-service bar on wheels. We’d love to have one of these permanently parked in our backyard, but sadly the only way we’ll get to check this one out is to head to Europe.
A smooth Irish whiskey made with mixability in mind. Tastes awesome with ginger ale and a citrus wedge, or with ginger beer, but also easy to drink neat, thanks to its delicate honeyed sweetness. Grab some for St. Paddy’s day.
Jim Beam’s first single-barrel is an exceptional bourbon, crafted in hand-selected barrels. It has a great, full-bodied flavor, but is immensely drinkable – with just the right amount of sweetness and richness. Out March 2014.