Like the UKeg, the ManCan keeps beer fresh and fizzy on the go. It’s made of durable stainless steel, has a flexible tap and uses standard threaded CO2 cartridges. It doesn’t appear to be insulated though. In 64oz and 128oz. sizes.
A delightfully smooth and light coffee that helps you get your day started right – packing B vitamins, potassium and other nutrients you might otherwise skip. Available in light, medium and dark roasts, and three delicious flavors.
Combining smooth hefeweizen wheat beer with real grapefruit, Schöfferhofer brews up a fantastic warm-weather drink that’s light enough to be refreshing and not weigh you down. Perfectly balanced between sweet and tart.
Bartender Adam Delaney presents a century of cocktails by preparing 10 mixed drinks, each representing a different decade from 1915 all the way up to the present. Take note of the music and Adam’s attire.
A favorite beer for over 100 years in Mexico, Montejo’s golden lager is available now in the U.S. for the first time. It’s light-bodied, crisp and perfect for hot Summer days and for cooling off your mouth from spicy salsas and moles.
The perfect thirst quencher for hot Summer days at the beach or by the barbeque, Coors Light Citrus Radler is a remarkably easy to drink beer, with just the right hint of natural citrus flavor to add a little zest to its smooth and clean body.
Unlike other heated mugs, the Nanoheat mug has a built-in battery so you don’t have to keep it plugged in to work. It can keep your drink at 145ºF to 155ºF for 45 mins. per charge. It also has an optional wireless charger.
The Whiskey Wedge lets you enjoy your favorite drinks chilled while reducing the watered down taste. It comes with a tumbler and a silicone mold that forms a wedge-shaped ice that melts slower than an ice cube.
Get your drink on while getting your sorbet on with these freezer pops filled with fruity ice spiked with vodka. Flavors include apple, black currant, and lemon/lime. A welcome alternative to jello shots.
These sections of charred oak barrel staves will add new depth to existing spirit. Simply let them soak for up to 20 days in your favorite alcoholic beverage, then then strain through the included cheesecloth. BYO bottle.