Root returns Root Beer to its “roots” as Root Tea, an alcoholic drink taught to settlers by Native Americans in the 1700s; it’s an organic, 80-proof liqueur made from U.S. sugar cane.
Australian wine connoisseur Neil Ashmead loved cabernet as much as he loved cars; this Elderton GTS Shiraz honors him and the GTS Holden, with shark gills and a 6-speed shifter.
It may be infused with black cherry to attract fresh blood, but Red Stag by Jim Beam is real bourbon at a full 80 proof; the flavoring makes this ideal for mixing with Coke or vermouth.
Full-flavored, Corzo’s Silver Tequila is 100% agave with a refined taste that doesn’t overpower; the ultra-smooth finish and round body makes it both complex and easy to drink.
It doesn’t shoot beer like the Beer Blaster, but this submachine style beer gun you get boozed up speakeasy style with a shape reminiscent of 20s-era tommy guns, good for 22oz.
It’s targeted towards the ladies, but we like Belvedere’s Black Raspberry Vodka for its simple flavors and smoothness; maceration is the process of extracting flavors from fruits and rinds.
This Tea Kettle concept turns tea brewing into a (mad) science: its boiling and cooling stations resemble test tubes while a tea-dispensing aluminum stick looks like a nuclear fuel rod.
Mix Shake Stir is a refreshingly accessible book of cocktail recipes from 9 NYC restaurants; easy instructions and mouth-watering closeups are mixed in with tips from bartenders.
Long fermenting liquor rivalries finally bubble over in this Bar Fight t-shirt; the martini and wine bottle may have started this fight, but it’ll be the whiskey flask and beer bottle who finish it.
The grey color is a bit of an appetite killer, but these Whiskey Stones keep your drinks on the rocks without watering them down like regular ice; simply wash and refreeze when done.
Cozies aren’t just for the ladies: these Cowhide Koozies put the “moo” in manliness with hand stitched hide and neoprene that’ll keep your beer at a cool 40 degrees. Thanks, Manny!
Proof that college students have too much time on their hands, this video shows some pretty slick Beer Pong shots by Olivet Nazarene University students; M.A. in Pongology, anyone?
Their first new cognac in 48 years, Hennessy Black is designed to be a more versatile drink with lighter and fresher floral scents balanced with hints of citrus, honey and grape.
We’ve seen Baconnaise, bacon t-shirts and a bacon lance of death, so why not bacon-flavored vodka? Bakon is made from Idaho potatoes and infused with the taste of peppered bacon.
NSFW: Russian designer Ramm ND has an aptly suggestive name, as his racy beer can art is some of the strangest yet smartest we’ve seen; the pantyhose can is pure genius.
Made from aged brandy in the smallest growing region in Cognac, L’Or de Jean Martell is a blend of eau-de-vie partially dating to 1830; only 120 bottles will be available in the US.
Bruichladdich’s Octomore Whiskey is the world’s heaviest peated malt at 113ppm, making it three times more peaty than any other whiskey; all 6,000 bottles are already sold out.
Amsterdam’s MiNiBAR‘ is a self-serve, bartender-less concept; guests are provided a key to one of 45 pre-stocked fridges, essentially giving you your own private bar with no wait times.
TRU Vodka is very green: with one tree planted per bottle and other eco-friendly measures, two independent studies have confirmed it as the most carbon negative product ever.
This Carlsberg Vintage No. 2 claims to be one of the most expensive beers in the world, and at over $300 a bottle we won’t argue; it’s limited to 600 bottles and brewed in Copenhagen.
There’s no shame in drinking tea, especially if it’s Andrews & Dunham’s Damn Fine Tea: loose leaf and mostly processed by hand, each comes with a unique, hand-printed label.
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