The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.
The fine folks at Brewer’s Cow have concocted several flavors of ice cream infused with beer. They’re working on a Chocolate Truffle Stout made with Thomas Hooker that we can’t wait to taste.