Frost advisories in mid-May, so we’re making the kitchen into a gourmet creamery with these oh-so-tasty flavors from Amoretti. Blending a bit into a smoothie or a bowl of ice cream gives us the feels (and is good dessert eating practice if the ice cream truck ever comes back out).
Foodies with palettes that like a balance of spicy and sweet might like Mike’s Hot Honey, handcrafted in Brooklyn in small batches and spiked with vinegar and chiles to give it some heat.
We know this mammoth Oreo cookie has been floating around for 4 years, but on the web, everything old is new again. Should we start with the creamy vanilla filling or bite it all at once?
The recipe for these “ridiculously delicious” and “easy for the kids to make” homemade cherry Pop Tarts on a stick is available online, so ditch that crummy one you got at the store and get crackin’.
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