It’s hard to resist popping bubble wrap. The stuff is great for packing breakables too, but we’d never suggest using it to pull a hot pan out of the oven. Fred & Friends‘ bubble wrap oven mitt is made from heat-shielding silicone, so you won’t get burned. Sadly, it’s not poppable.
Bacon is one of the most delicious foods on the planet, but it’s difficult to cook properly and without making a mess. This kitchen gadget perfectly cooks up to six strips of bacon on a non-stick grille, keeping it from shriveling up, and catching all the grease in a tidy drip tray.
Take on your barbecue grill like a boss with this balisong style tool that combines a serving fork and bottle opener in one. It locks open when in use, then folds to just 4.7″ long, so you can stow it in your backpack or pocket.
Binging with Babish attempts to replicate the insanely sweet breakfast meal that Buddy the Elf made in the Christmas classic. The spaghetti starts out looking tasty, then it goes far off the rails. We can’t believe Will Ferrell managed to gulp this stuff down without gagging.
The burger of the day board at Bob’s Burgers features specialties like the Hummus a Tune Burger, and the Is This Your Chard Burger. Now you can make 75 of Bob Belcher’s punny creations for yourself, thanks to this cookbook from the FOX animated show’s creators.
We’d like to make the perfect steak at home, but sadly most ovens top out around 550ºF. To get that real steakhouse sear, you’ll need much more heat. Otto’s O.F.B. (over-fired broiler) uses infrared gas elements that can reach up to 1700ºF, resulting in beautifully seared meats.
It might look like an ordinary bottle of milk, but other than the label and the lid, this thing is entirely made from candy. DaveHax walks us through the relatively simple process of using drink bottles to mold chocolate into an edible container filled with even more candy treats.
An easy to use, affordable and portable alternative to conventional wood-fired ovens. Within 10 minutes, the Uuni 2S heats up to 900ºF – enough to bake pizza in 90 seconds. It’s fueled with wood pellets and comes with a stone baking board that distributes heat evenly.
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