Awesome Breakfast

Lay’s teamed up with IHOP to bring breakfast flavors to potato chips. These special edition snacks blend natural and artificial flavorings to make them taste like pancakes with strawberry topping, maple syrup, and smoky bacon. Walmart had them on sale for a limited time for just $2.99 a bag, but prices are already rising on eBay for the things.

Lots of us think that current-gen Xbox consoles look like appliances. After launching the Series X mini-fridge, Microsoft has licensed Ukonic to make an official Xbox Series S toaster. The boxy 2-slice toaster looks just like the game system, has an extra-long, wide slot that works for bagels, and burns an Xbox logo graphic into your bread.

TikTok channel Restoration Magic takes things that are already used and puts them back to their original state. In this clip, he took an already-poured bowl of Corn Flakes and milk and made them as good as new. Some of his other restorations include pencil stubs, a broken egg, and already-chewed gum.

Are you hungry? Then, you might not want to watch this video of a cook fixing a batch of Japanese spherical pancakes in a specially-designed griddle. The finished product looks delicious, but it’s the precision with which the chef deposits the batter and flings the completed treats out of the mold that makes the clip genuinely satisfying.

Get your brick on every morning with some delicious Tetrimino-shaped waffles. This official Tetris waffle maker cranks out seven interlocking puzzle pieces, encouraging you to play with your food at the breakfast table. Earn bonus points for adding food coloring to the individual waffles.

While we’re more than happy to go with the Martha Stewart’s perfect bacon cooking method, there are lots of other ways to prepare delectably smoky, sliced pork belly. Bon Appétit’s Amiel Stanek offers up 50 different methods for cooking the artery-clogging treat, some more successful than others.

You’ll never go back to regular honey on toast, waffles, or pancakes once you try these creamed honeys from Nate’s Nectar. They’re made from stirred raw honey with natural spices and fruit extracts to create deliciously sweet spreads in flavors like blueberry, caramel, orange, peach, and our go-to cinnamon.

When we were kids, our parents told us not to play with our food. But this waffle iron encourages just that behavior, cranking out stackable waffle pieces that interlock like LEGO bricks. It makes 1×1, 1×2, and 1×4 blocks. In addition, they’re offering plates that serve as a base for stacking, with spots for butter and syrup.

Nissin Foods USA has announced a special version of its popular Cup Noodles just for American tastes. The instant ramen includes bits of sausage and eggs, along with the flavors of pancakes and maple syrup. The limited-edition noodles arrive this week at select Walmart stores. They’re either going to be awesome or awful.

If you’ve ever been to Hong Kong, you’ve probably encountered food vendors selling these deliciously chewy bubble waffles. Now you can make them in your own kitchen with the MasterChef bubble waffle maker. It has a non-stick cooking surface and makes beautifully-textured waffles in less than 5 minutes.

A typical breakfast in America includes items like coffee, orange juice, and high-carb treats like toast, hash browns, donuts, and cereal. Just how did we end up starting our days with these deliciously unhealthy foods? Weird History Food digs into what led to their popularity.

While staples like Rice Krispies and Frosted Flakes have stood the test of time, some cereals last only as long as the fads they’re associated with. Weird History Food looks back at some of the sugary cereals that popped up briefly on the breakfast scene from the 1970s to the 2000s. We still have a box of C-3POs that we should eBay.

Because he can’t be bothered to feed himself anymore, Joseph of Joseph’s Machines built a conveyor belt to deliver his breakfast. We’re not just talking food rolling along the line, but a series of individual machines designed to stuff food and pour drinks into his mouth. The behind-the-scenes video is great too.

AI image generation technology continues to improve – though it’s still not great at dealing with things like text and logos. While the results of ThomasDotCodes’ breakfast cereal experiment are questionable, we enjoyed watching the weird stuff styleGAN2 came up with when trained with 700 images of cereal boxes.

Between our high-protein egg breakfasts, sometimes we enjoy a sugary bowl of cereal. And what could be more fun than a colorful bowl of Trix? Mini Trix! General Mills now makes Mini versions of Trix, Cinnamon Toast Crunch, and Reese’s Puffs, giving these sweet morning treats a new texture reminiscent of Dippin’ Dots.

Why make your own pancakes when you can let machines do it for you? The Brick Wall shows off another impressive LEGO factory they built that cracks eggs, mixes them with flour, pours the batter on a hot griddle, and flips pancakes. Now they just need a LEGO syrup and butter robot.

After the Hydraulic Press Channel tried to turn small rocks into bigger rocks, they got the idea to try the same technique with something more edible. Under the immense pressure of their machinery, they turned large portions of breakfast cereal into dense pucks which could theoretically be used for survival.

We have a hard enough time making omelets that don’t break apart on us when folding them over, but this Korean chef makes it look easy to create one with a swirled design that looks like a tornado. The best part – it gets stacked atop a dome of fried rice and surrounded with a moat of tomato sauce. Get in our bellies!

When backpacking, overlanding, or camping, we never venture into the wilderness without coffee. Instead of relying on instant, Hikers Brew comes in Venture Pouches that make 2-4 cups each. Six yummy varieties include Mile Marker medium roast, chocolatey Some Mores, vanilla Van Life, and robust Yurt Dirt.

We love the bright colors and heady aroma of Fruity Pebbles. In this classic episode of Unwrapped, they take us inside Post’s factory that churns out more than 55 million boxes of the cereal a year. The process includes dying long-grain rice, smushing the grains into flat pieces, then coating them with sugar and flavoring.

Chef Ferran Adrià’s brain-trust the elBullifoundation compiled this mouth-watering 416-page encyclopedia of images, menus, reference text, and the history of breakfast. Along the way, it compares the importance of the first meal of the day and how it differs around the globe.

Snickers really do satisfy, and soon they’ll become an acceptable breakfast food. These limited-edition candy bars add cinnamon bun flavor to the nougat, mixed with the usual peanuts, caramel, and chocolate for what should be a delicious flavor combination. A Walmart in-store exclusive coming 10.2021.

Just how did those crunchy and sweet flakes of cereal made it into your bowl this morning? The UK edition of How It’s Made takes us inside a factory where they take various grains, pressure cook, flatten, toast, and sugar-coat them to make a deliciously carby start to your day.