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Bacon Cannoli

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Written by Paul Strauss | November 5, 2015

The latest proof that everything is better with bacon – this sweet and savory combo that replaces the flour shell of this traditional Italian desert with smoky and fatty strips of pork. Bacon + ricotta + chocolate chips = yum. Full recipe on Thrillist, by Perry Santanachote.

Bacon Cannoli

Bacon Cannoli

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